Made in the beautiful and fertile plains of Bihar, we are happy to offer another batch of this delicious tea. Harvested in summers, this one is a slightly lighter version we are sure you would have a lot of fun with.
The dry leaf has sweet aroma of honey and palm sugar, when placed on the heated ware, you get notes of malt and cocoa. As you take your first sip, you are greeted with notes of oranges and malt. On further sips, you get delicious notes of peach and whipped cream. When the liquor cools down, the woody note makes itself present with a very long aftertaste. The finish is slightly fruity too, with notes of red grapes making an appearance as it further cools down. This is a comforting tea which ticks all the strong black tea boxes but is never bitter.
Appearance : Orange
Taste : Palm sugar, honey, orange, peach, whipping cream, wood, red grapes
Steeping Time : 3.5 minutes western style, 20 seconds gongfu style adding 5 seconds every subsequent steep
Leaf to water ratio : 1 gram per 100ml for western style, 3 grams per 100ml for gongfu styleRecommended Steeping Temperature : 90°C
Harvest Season : Summer 2026
Recommended Steeping Method : Works great both ways
