Bringing you a spectacular black tea from the teamaker who made our Arunachal Highland Black. We are doing our best to bring to the market, some insanely delicious teas from the region and are thankful to the small tea growers who just keep pushing up the bar, making way for something special batch after batch. The black and oolong teas from the region have wowed tea lovers across the world, this is no different.
This tea has a beautiful milky aroma when you open the packet, the wiry golden tips welcome you with a sweet desert like aroma with a perfume like floral background. When you place it on the heated ware, the floral part takes centerstage with notes of roses and lavender, although there is a hint of malt and milky character in the background. On the first sip, floral notes of rose and lavender greet you again. On further sips, you get a note of milk chocolate. All the sips remain floral, with notes of malt and chocolate in the background. The finish is exquisite with the well rounded sweet notes coming right after the flower bouquet you experience in your taste buds. We hope you enjoy this delicious black tea crafted by new age artisans in the picturesque Himalayan state of Arunachal Pradesh.
Appearance : Red
Taste : Rose, lavender, milk chocolate, malt
Steeping Time : 3.5 minutes western style, 20 seconds gongfu style adding 5 seconds every subsequent steep
Leaf to water ratio : 0.75 gram per 100ml for western style, 3 grams per 100ml for gongfu styleRecommended Steeping Temperature : 90°C
Harvest Season : Autumn 2023
Recommended Steeping Method : Works great both ways
