Presenting White Tea Dragon Pearl Tea by Ketlee


A very delicate, handmade White Tea Dragon Pearl/Ball. Like all our aged and fermented teas, this too is made in Manipur. This is as healthy a White Tea gets, full of trace minerals, antioxidants and amino acids made possible due to the harvest made from Gushu/Ancient trees from Manipur Forests. It is a naturally sweet tea with dominant notes of caramel, raisins and wild honey.


One Ball Makes : 10-15 cups of tea

Appearance : Bright golden

Taste : Dominant in caramel sweetness with a sweet rosy sweetness, orange and raisin notes come with longer steeps and in second and third infusion, also present is a wild honey mouth feel during and after the sip.

Grade : Fuding style white tea pearls made from gushu material

Recommended Steeping Temperature : 95°C

Recommended Steeping Method : GongFu style

White Tea Dragon Pearls


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