Presenting White Tea Dragon Pearl Tea by Ketlee
A very delicate, handmade White Tea Dragon Pearl/Ball. Like all our aged and fermented teas, this too is made in Manipur. This is as healthy a White Tea gets, full of trace minerals, antioxidants and amino acids made possible due to the harvest made from Gushu/Ancient trees from Manipur Forests. It is a naturally sweet tea with dominant notes of caramel, raisins and wild honey.
One Ball Makes : 10-15 cups of tea
Appearance : Bright golden
Taste : Dominant in caramel sweetness with a sweet rosy sweetness, orange and raisin notes come with longer steeps and in second and third infusion, also present is a wild honey mouth feel during and after the sip.
Grade : Fuding style white tea pearls made from gushu material
Recommended Steeping Temperature : 95°C
Recommended Steeping Method : GongFu style