Introducing 2019 Spring Indian Gushu Sheng Wafer

Finally after a very long wait, we have in stock our 2019 Sheng Wafer! Compared to last year's sheng, we have refined our processing resulting in a much lighter brew with the famed young sheng bitterness to wake you up. The shape as you see, is also much more consistent.


The only authentic Gushu Puerh style tea from India, this is in a league of its own. Manufactured from Late Spring 2019 Maocha, it is a privilege for us to offer this exotic tea on our store. We hope you love this tea as much as us and make this tea a benchmark for the the generations of Sheng Pu erh style teas from India to follow.


Appearance : Light Yellow

Taste : Wild honey, orange, sandalwood, caramel, brown sugar, woody with young sheng bitterness

Grade : Made from gushu material from Wild Tea forests in Manipur, India

Recommended Steeping Temperature : 95-100°C

2019 Spring Gushu Sheng Wafer


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